Breakfast Sammies
Today I wanted to get a jump on the upcoming week. I decided that I would make mornings more pleasant for everyone. They all love these breakfast sandwiches too! They are low-carb, grain free, sugar free and fantastic!
Muffin in a Minute
Here is a step-by-step description of how to make these:Here are the ingredients:
- 2 Tbs Almond Flour (Almond Meal can be used too)
- 1 Tbs Flaxseed Meal
- 1 Tbs Coconut Flour
- 1/2 tsp Splenda
- 1/2 tsp Baking Powder
- 1/4 tsp Xanthan Gum
- 2 tsp Oil (I use Flaxseed Oil, Coconut Oil or Olive Oil)
- 2 tsp Heavy Whipping Cream
- 1 Large Egg
I whip up the wet ingredients.....
Then add the dry ingredients..... and let it sit for 2-3 minutes. This is because both Flaxseed and Coconut flours and the Xanthan Gum will thicken up quite a bit.
I now put the mixture into my microwave egg cooker and close the lid and cook for 1 minute and 20 seconds.
After cooking, when you open up the egg cooker, the bun/muffin will pull from the sides a little bit. I flip it onto a cooling rack and let it cool off and dry out a little bit.
From here you can toast it, grill it; or just eat it like that! Now wasn't that simple?!
Now let's begin to assemble the Breakfast Sammie....
- Cut the bread in half
- Place the pre-cooked sausage patty on the bread
- Add the cheddar cheese (or whichever kind you like. My personal favorite is pepper jack)
- Cook an egg in the microwave egg cooker by scrambling it with 1 tsp water and cooking for 1 minute. and then place it on the bun and put the sandwich together.
Mmmmm... I package them up in separate baggies and then into one big one to conserve space in the fridge. In the morning they grab one and microwave for 1 minute and off they go to work!
These wonderful Breakfast Sammies only have 14 Total Carbs (8 Net Carbs)
Nutrition Facts | |
---|---|
Servings 1.0 | |
Amount Per Serving | |
calories 666 | |
% Daily Value * | |
Total Fat 57 g | 88 % |
Saturated Fat 17 g | 85 % |
Monounsaturated Fat 8 g | |
Polyunsaturated Fat 10 g | |
Trans Fat 0 g | |
Cholesterol 485 mg | 162 % |
Sodium 815 mg | 34 % |
Potassium 159 mg | 5 % |
Total Carbohydrate 14 g | 5 % |
Dietary Fiber 6 g | 22 % |
Sugars 3 g | |
Protein 27 g | 54 % |
Vitamin A | 16 % |
Vitamin C | 1 % |
Calcium | 28 % |
Iron | 21 % |
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. |
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